It is the identifying cocktail of The Key project and it is the extreme twist of a Negroni. Tequila base, blend of vermouth and bitters. It is infused with dried caramel and black tea leaves, aged in cask and then finished in the vat. It is not ready until it has rested at least one month in all. It is a cocktail with an amazing character. The nose tells you a story of sweetness, which also continues in the mouth and then turns towards a tannic and persistent note without being invasive.
Spiriti: Bitter, Tequila, Vermouth blended
Spezie: Black leaf tea, Dehydrated caramel
Gradazione Alcolica: 18%
Affinamento: It rests a week in French oak barrels and finishes aging in vats for about 20 days
Formato: 500ml, 90ml
Quando si beve: After dinner, Pre dinner
Come si beve: Cold from the fridge or freezer, Serve straight in a wine glass or coupe, With ice in the old fashioned glass